VegBox Recipes

Mary's Turnip Slithers

This simple idea was sent in by our friend Mary S, who made these for her grandson as an alternative for shop bought potato crisps. We love the way you think, Mary!
 
 

Ingredients

Turnips!
(OK, plus a brushing of olive oil, perhaps, and some light seasoning)
 

Method

Mary says:

"Peel the turnip as usual and the cut it into quarters then with a potato peeler make lots of slithers of turnip.

Heat up a deep fat fryer as you would for chips and then fry.

They are ready in seconds - just drain them in kitchen paper and sprinkle lightly with salt. Delicious!"

VegBox says:

"And if you're a bit squeamish about the deep frying, you can heat the oven to around 275C and bake the "slithers" in a layer on a baking tray for about an hour."
 

Time From Cupboard-To-Table

1 hour 10 minutes max (baking method)
 

Notes & Variations on Mary's Turnip Slithers

 
 
 

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