VegBox Recipes

Savoury Sauteed Pears and Turnips

We can almost hear the mass of eyebrows being raised!

But by the time you've finished reading the Method, we reckon you'll be convinced to give it a go.
 
 

Ingredients

Serves 4 as a side

500g turnip, peeled, halved and sliced
3 or 4 ripe pears, halved, cored and sliced
3 tbsps of butter
1 small onion, diced
50g chopped walnuts (optional)
1 tbsp of runny honey
50g blue cheese of your choice, crumbled, or else feta if you don't like blue cheese
Salt and black pepper
 

Method

  • Melt the butter and saute the turnip for around 5 minutes, until turning golden, then add pear and onion.
  • Cook until the onion has softened, add the walnuts and stir through.
  • Season to taste with salt and plenty of freshly ground black pepper.
  • Divide between plates, drizzle with honey and finish off with the crumbled cheese.
 

Time From Cupboard-To-Table

20 minutes
 

Notes & Variations on Savoury Sauteed Pears and Turnips

 
 
 

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