Tomato And Avocado Salad
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Late summer is a time when many veg box schemes and home veg growers have a glut of tomatoes. If you’ve got some that are really ripe and full of flavour, then this simple salad is really delicious. |
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Ingredients
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Serves 4
- 4-6 medium tomatoes
- 2 spring onions (optional)
- 1 ripe avocado
- 200g lettuce leaves (any combination)
Dressing (optional)
- 1 tablespoon white wine vinegar
- Juice of &fract12; lemon (optional)
- 1 tablespoon olive oil
- &fract12; teaspoon runny honey
- Handful mixed summer herbs, chopped (e.g. parsley & chives)
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Method
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- Wash the tomatoes and spring onions.
- Chop the tomatoes roughly. Slice the spring onions.
- Peel the avocado and remove the stone.
- Chop the avocado flesh into small chunks.
- Wash the lettuce leaves and dry well.
- Mix all the dressing ingredients together, until well combined (a small screw-top jar is the easiest way to do this).
- Mix all the salad ingredients together and drizzle the dressing on top. Serve immediately.
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Time From Cupboard-To-Table
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15 minutes |
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Notes & Variations on
Tomato And Avocado Salad
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© Veg Box Recipes 2008 - 2009