Swede Recipe #1
Swede & Parsnip Soup |
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This simple soup makes a hearty meal on a winter's day.
You can experiment by adding herbs and spices of your choice. |
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Ingredients |
Serves 6
1 swede
2 parsnips
2-3 medium carrots
1 litre vegetable stock
1 onion |
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Method |
- Peel the swede with a potato peeler. Chop it into 1/2 in cubes.
- Scrub the carrots and chop.
- Peel the onion and chop.
- Scrub the parsnip and chop.
- Bring the stock to the boil and add the vegetables. Simmer for 20 minutes until the swede chunks are soft.
- Add any herbs and spices of your choice.
- Liquidise (if desired) and serve with crusty bread.
For a more filling version, top each bowl with about 30g grated hard cheese (such as Cheddar) and some toasted seeds and nuts.
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Time From Cupboard-To-Table |
About 1/2 hour.
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Notes & Variations |
Experiment with herbs and spices.
Experiment with adding different vegetables, too. |
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Ratings & Reviews |
Reviews for Swede & Parsnip Soup
| Rating |
Comments |
| 10/10 |
lovely simple recipe delicious result |
| 10/10 |
This is so easy to make and really tasty. Even my little boy ate it all up (and wanted more!) - a miracle in itself! |
| 8/10 |
Really easy to make. Nice and tasty. |
| 10/10 |
yay |
| 8/10 |
simple and good tasting. even my wife who "hates" swede loved it |
| 10/10 |
Made this substituting 2 small Chioggia beet for parsnip. When I liquidised it the autumnal colour was gorgeous. I must be a piggy though - I already ate 1/4 for lunch! |
| 10/10 |
Delicious. Very simple. Didn't need any extras for flavouring |
| 9/10 |
It is very yummy. |
| 10/10 |
quick,easy.and inexpensive.Tastes delicious. |
| 9/10 |
butternut squash is a fantastic soup full of goodness and flavor. served with crutons |
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