Ingredients

Serves 4

• Enough strawberries for 4 people
• About 2 tablespoons caster sugar (depending on tartness of strawberries)
• 3 tablespoons Pimms (or fruit juice)

Method

1. Pre-heat the oven to 160 C or Gas Mark 3 or warm the barbecue.
   
   
2. Wash the strawberries and remove the stalks.
   
   
3. Mix the strawberries, sugar and Pimms together.
   
   
4. Make a parcel out of foil and place the strawberry mixture in the middle. Draw up the edges and roll them over at the top, to create a parcel.
   
   
5. Cook the parcel on a cool part of the barbecue or in the oven for 15-20 minutes. The fruit should be hot, but still holding its shape.
   
   
6. Serve with cream or ice cream.
   

Time From Cupboard-To-Table

Notes & Variations on Barbecued Strawberries

Also delicious with a couple of handfuls of flaked almonds added prior to the cooking stage.

Veg Box Recipes Newsletter