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Garlic Spinach

This is a delicious recipe for garlic spinach. It's a great way of using up a glut of spinach and works well with baby spinach leaves or even winter spinach.

Reviews for Garlic Spinach

Rating	Comments
9/10	Really quick and a great flavour. Definitely cools down quickly, so pre-warm the plates, if you can.

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Sun-dried Tomato Hummus

Roasted Onion & Tomato Pasta

Garlic Kale

Runner Bean & Etorki Stir Fry

Swede & Spud Mash

Mum's Rice Pudding

Sugar-free Apple Crumble

Some of the other recipes in the Autumn 2007 Fundraising Collection

The autumn 2007 collection includes exclusive recipes. Here are descriptions of some of them.

	Autumn Pancakes With Blue Cheese Sauce	This delicious pancake recipe is a filling meal on a cold evening. The tomato-based filling is quick and the blue cheese topping goes wonderfully creamy in the oven. Enjoy!
	Caramel Spiced Oranges	This orange recipe is a real treat. The spiced caramel gives a wonderful flavour. The colours are vibrant and you can make it a day ahead. A real party treat. And you can add pink grapefruit, satsumas or clementines, too.
	Caramelised Fruit Cake	This delicious fruit cake recipe is one I discovered by accident - but it's now our favourite cake recipe. And you can guarantee that, once you've made it, it won't last long! It's really easy to make, too.
	Carrot And Celeriac Soup	The sweetness of sauted carrots and onions balance the pungence of the celeriac in this carrot and celeriac soup recipe. The coriander leaves give the finished soup a real lift, turning it into a filling autumn or winter treat.
	Leek and Butterbean Bake	This delicious leek recipe makes the most of the sweetness of leeks, with the creaminess of the butterbeans. The Parmesan crust gives it a delicious crunch - and the herbs smell fantastic, as it's cooking.
	Mini Carrot Cakes	This carrot cake recipe takes just 1/2 an hour from start to eating and they're really easy to make. Kids love them and the grown-ups don't take much persuading either! So if you've got some carrots to use up, it's time to get baking.
	Mum's Rice Pudding	This recipe isn't, technically, a veg box recipe. But I grew up loving rice pudding you can stand a spoon up in, so I thought you might like it! And you could always serve it with a fruit puree...
	Pak Choi And Tofu Stir Fry	This delicious pak choi recipe takes just a few minutes and makes a warming evening meal. Combining the pak choi with tofu, mushrooms and beansprouts in a stir fry sauce gives a lovely mixture of soft and crunchy textures. And it's really good for you, too!
	Spinach, Blue Cheese & Pine Nut Lasagne	This is an amazingly delicious recipe for spinach lasagne. We kept going back for more. It takes a little effort, so you might want to make double and freeze half for another day - if it lasts that long! Also works well with Swiss chard or kale.
	Squash and Carrot Soup	This delicious squash soup is vibrant orange and warms up any autumn or winter's day. It works equally well with pumpkin or an orange-fleshed squash and is really easy to make - as well as tasty.
	Sun-Dried Tomato Hummus Sandwiches	This is a delicious way of enjoying hummus, with the sweetness of the sundried tomatoes and the crunchiness of the seeds. Chickpeas mean it's packed with vitamins and gives you a great energy boost for hours afterwards - and it only takes 5 minutes to make!
	Swede, Carrot And Potato Mash	I've never been a huge fan of swede (rutabaga), but this swede mash recipe actually had us all coming back for more. It's sweet, deliciously creamy and the pepper gives it a real kick. We're all looking forward to the arrival of our next swede!
	Swiss Chard and Sesame Stir Fry	This lovely Swiss Chard recipe turned my hubby from dreading chard in our veg box to loving it! Easy to make, very colourful (if you use rainbow chard) and good for you, too, with a wonderful sweetness and a savoury crunch. Also works well with spinach.

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