Rhubarb Recipe #2 |
Rhubarb Fool |
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This rhubarb fool is really simple to make. Just cook the rhubarb, whip the cream and gently mix the two together.
Yet it makes an impressive (if somewhat calorie-rich!) dessert. It's a lovely fruity dessert to herald the start of spring.
The key to success with rhubarb fool is checking the sweetness of the rhubarb before you mix the ingredients.
It's best to cook the rhubarb with a little less sugar than you think you'll need, then add more if it's still too tart. |
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Ingredients |
Serves 4-6
400g rhubarb stalks
60g caster sugar
juice & grated rind of 1 orange
250ml whipping cream
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Method |
- Trim the ends of the rhubarb stalks. Cut the stalks into 1 inch (2.5cm) chunks.
- Put in a pan with the sugar, orange juice and grated rind. Cover and simmer gently for about 10-15 minutes, stirring regularly. The rhubarb should be soft, but not mushy.
- Taste the rhubarb and add more sugar, if needed. Allow the rhubarb to cool completely.
- When the rhubarb is cold, whip the cream until it forms soft peaks.
- Fold the rhubarb mixture into the cream gently, so the cream doesn't lose its volume.
- Serve in individual glasses or bowls.
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Time From Cupboard-To-Table |
30 minutes
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Notes & Variations |
| You can substitute 150ml natural yoghurt instead of 150ml of the cream, for a lower fat dessert, but this does give the fool a slightly different taste. |
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Ratings & Reviews |
| Rating |
Comments |
| 10/10 |
So simple and really tasty. A definite treat. |
| 10/10 |
Fab, easy and tasty |
| 10/10 |
This is sublime! The orange is a delicious accompaniment to the rhubarb and the cream is indulgent... |
| 10/10 |
Try adding a small amount of grated fresh ginger (or finely chopped stem ginger in syrup) to the cooking rhubarb. It enhances the flavour wonderfully. BUT! Be careful and only add a small amount or becomes overpowering. |
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Rate It! |
Have you tried this recipe? Tell us what you think of it.
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Find more recipes |
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Rhubarb Recipes |
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Classic Rhubarb Crumble
Rhubarb crumble is one of those desserts that lets us know winter is nearly over and spring is on its way. Delicious, served with fresh cream or custard.
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Spiced Rhubarb
Spiced rhubarb makes a great warming dessert.
It's a lovely way of enjoying fresh rhubarb and works well with the delicate, early-season forced rhubarb, as well as the stronger-flavoured later season variety. |
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Rhubarb Upside-Down Cake
This is a great way of introducing rhubarb to fussy eaters. By using it to form the topping of an "upside-down" sponge cake, it isn't overpowering and makes an interesting and tasty display! |
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Rhubarb Meringue Pie
A delicious spring-time treat. A spiced rhubarb base with a meringue topping reminds you that summer is on its way! |
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Rhubarb Tart
This sweet flan makes the most of springtime rhubarb. It's a deliciously different way of serving it. |
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Rhubarb And Ginger Ice Cream
Great for a sunny afternoon treat, this recipe works well as an ice cream or a frozen yoghurt. Ginger and rhubarb are a delicious combination and using them in an ice cream is an unusual treat. |
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