VegBox Recipes

Frozen Rhubarb Daiquiris

What better way to celebrate the joys of using seasonal ingredients than to mix yourself a Summer daiquiri with a difference Ė designed to raise an eyebrow and then a toast at your next cocktail party.


(8 glasses)

1 kg chopped raw or frozen rhubarb
1 ltr water
350g sugar
1 2-litre bottle lemonade or lime soda
Freshly squeezed juice of 1 lime
400ml white rum


  • Start by placing the rhubarb in a pan with the water and bring it to boil over medium heat.
  • Next, stir in the sugar, heating until itís all dissolved and the rhubarb is soft.
  • Remove the pan from the heat and strain the contents.
  • Once the liquid is back at room temperature, mix the remaining ingredients, add the rhubarb juice, and put in the freezer.
  • Stir the mixture occasionally whilst itís freezing.
  • When youíre ready to enjoy, just spoon the frozen daiquiris into glasses and, if you can delay the enjoyment for another 30 seconds, garnish each one with a sprig of mint.

Time From Cupboard-To-Table

1 hour 15 minutes

Notes & Variations on Frozen Rhubarb Daiquiris


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