VegBox Recipes

Easy Italian Potato & Tomato Soup

This recipe has been provided by the Potato Council.

Perfect for a hot lunch during the colder months, and ideal as a starter for a dinner party.

Potato Council has launched Master Spud – a chance for budding chefs and keen cooks up and down the country to upload their favourite quick, easy and healthy potato recipe to a special new potato website to win the opportunity to star alongside celeb chef and heart throb Jean Christophe Novelli in a national TV advert. Click through to find out more.

 
 

Ingredients

  • 1.5 litre low sodium vegetable stock
  • 1 leek, sliced
  • 400g medium potatoes, skin-on and 1cm diced
  • 400g can chopped tomatoes
  • 150g Savoy cabbage, shredded
  • 1 tbsp oregano, chopped (optional)
 

Method

Place the stock in a large saucepan and add the leek, potatoes and tomatoes. Bring to the boil and simmer for 10 minutes.

Add the cabbage and oregano (if using) and simmer for a further 3-4 minutes. Season to taste. Serve hot.

 

Time From Cupboard-To-Table

30 mins
 

Notes & Variations on Easy Italian Potato & Tomato Soup

For a special occasion replace some of the stock with a glass of red wine.

Suitable for freezing, simply thaw and cook until piping hot.

 
 
 

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