VegBox Recipes

Vegetable Tagine

This recipe has been kindly donated by The British Potato Council. It's so simple yet good enough to serve at a dinner party. Depending on the time of year you make it, you may have to do without the red pepper.
 
 

Ingredients

  • 600g potatoes, diced (eg Maris Piper)
  • 1 tbsp vegetable oil
  • 1 onion, diced into large pieces (250g)
  • 2 carrots, thickly sliced (200g)
  • 1 red pepper, thickly sliced (180g)
  • 2 tsp Tagine Paste
  • 400g tin chopped tomatoes
  • 410g tin chick peas, drained and rinsed


To serve: fresh parsley and 4 tbsp natural yogurt
 

Method

Serves 4

Boil the potatoes for 5 minutes, then drain.

Heat the oil in a large frying pan and fry the onion, carrot and potato for 5 minutes. Add the remaining ingredients, cover and simmer for 10 minutes.

Serve with a sprinkling of chopped parsley and a dollop of yogurt.

Potato Tip: Use an all-rounder like Maris Piper for best results.

This can be frozen once thoroughly cooled. Defrost before reheating.
 

Time From Cupboard-To-Table

30 minutes
 

Notes & Variations on Vegetable Tagine

 
 
 

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