VegBox Recipes

Honest to Goodness' Cinnamon Roasted Seasonal Vegetables

This recipe was donated to us by Paul at our 'Scouse Veg' friends, "Honest To Goodness" who contacted us to be added to our free directory of vegbox providers.

We love how simple this is, and we love the cinnamon variation on roasting whatever's in season.
 
 

Ingredients

2 medium red onions, roughly chopped
1 small red bell pepper, chopped
1 small sweet potato, chopped
1 small butternut (or any other kind of) squash, cubed
1 tsp coarse salt
1 tsp ground coriander
2 tsp ground cumin
½ tsp ground cinnamon
3 tsp vegetable oil
 

Method

Preheat your oven to 190oC. In a 3x13-inch baking dish, toss together the onions, red pepper, sweet potatoes, squash, salt, coriander, cumin, cinnamon and oil until well coated. Bake for 40-45 minutes, or until veggies can be pierced easily with a fork. Serve with couscous, for a really healthy meal.
 

Time From Cupboard-To-Table

45 minutes
 

Notes & Variations on Honest to Goodness' Cinnamon Roasted Seasonal Vegetables

Try adding cloves of garlic, potatoes, mushrooms ... Pretty much whatever's in season, actually!
 
 
 

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