Patty Pan Squash & Red Onion Salsa
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This quick and easy dish is a tasty summer treat.
The mixture of flavours and textures is a really colourful treat. |
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Ingredients
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4 - 6 medium patty pan squash (about 6-8cm)
1 medium red onion
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 tablespoon pumpkin or sunflower seeds
1 level tablespoon fresh thyme leaves
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Method
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- Wash the patty pan squashes. Trim the ends. Chop the patty pans into 1cm (1/2 inch) chunks
- Peel the red onion. Chop it in half. Slice finely.
- Put the patty pans, red onion, balsamic vinegar and olive oil into a dish and mix well.
- Add the thyme leaves and mix.
- Serve sprinkled with the seeds.
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Time From Cupboard-To-Table
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5 minutes |
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Notes & Variations on
Patty Pan Squash & Red Onion Salsa
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Have you tried this recipe? Tell us what you think of it.
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