VegBox Recipes

Hallowe'en Soup

This recipe for Hallowe'en Soup is on test - but still available for you to try. Why not give it a go?


  • 500g potato
  • 180g baby spinach
  • 2 large leeks
  • 1 large onion
  • 2 cloves garlic
  • 2 large parsnips
  • 2 pints veg stock
  • 1tsp english mustard (optional
  • salt and pepper (optional


Chop the potatos and parsnips into quarters and boil in water until the potato starts to break up. Then drain, mash and stir in the mustard. Leave this to one side.

Steam the leeks, onion and garlic together in a splash of water. When leeks begin to soften add the spinach until cooked.

Using a liquidiser, liquidise half of the potato/parsnip mix with a quater of the stock, then add half of the leek/spinach/garlic/onion mix. Add another quater of the stock and liquidise further. Add the rest of the potatoes with the rest of the stock and leek/spinach/garlic/onion mix and liquidise until smooth.

Pour back into a saucepan and reheat when ready to serve.

Salt and pepper can be added to taste

Time From Cupboard-To-Table


Notes & Variations on Hallowe'en Soup


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