VegBox Recipes

Sweet Millet Surprise

This delicious recipe has been provided by Wholefood Harmony. As well as being delicious when made with parsnips, it also works very well with cauliflower and butternut squash.

 
 

Ingredients

  • 1 cup millet
  • 3 cups water
  • Pinch of salt
  • 1-2 diced parsnips
 

Method

Bring 1 cup millet to 3 cups water to the boil and add a pinch of salt. Add diced parsnips and simmer covered for 30 minutes. Bake in the oven at 180C for a delicious crunchy finish.

 

Time From Cupboard-To-Table

40 mins
 

Notes & Variations on Sweet Millet Surprise

  • substitute parsnips for another sweet vegetable such as butternut squash or cauliflower
  • mash with a fork and enjoy as a great alternative to mashed potato!
 
 
 

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