Ingredients

Serves 4

• 500g fresh mushrooms, wiped and sliced
• 1 small onion, peeled and chopped finely
• 1 clove garlic, peeled and crushed
• 30ml olive oil
• 100ml white wine vinegar
• 1 tbsp tomato puree (or 4 fresh tomatoes - see variations
• 1 bay leaf
• Handful fresh coriander leaves, chopped

Method

1. Gently heat the oil in a large pan.
   
   
2. Put the garlic and onion in the pan and saute, covered, for 5 minutes, until softened.
   
   
3. Add the vinegar and bay leaf and simmer for 5 minutes.
   
   
4. Add the tomato puree and coriander leaves and mix well. Taste and season with salt and pepper.
   
   
5. Put the mushrooms in a bowl and pour the marinade over them. Cover and leave overnight.
   
   
6. The next day, remove the bay leaf and then serve (either cold or wam) in bowls or on a bed of salad.
   

Time From Cupboard-To-Table

Notes & Variations on Marinated Mushrooms

If you've got some spare fresh tomatoes, chop these and add to the onion mixture for the final 2 minutes of cooking time. This gives and even sweeter flavour.

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