Mushroom Recipe #3 |
Marinated Mushrooms |
This marinated mushroom recipe makes a delicious change and works well with fresh onions.
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Ingredients |
Serves 4
500g fresh mushrooms, wiped and sliced
1 small onion, peeled and chopped finely
1 clove garlic, peeled and crushed
30ml olive oil
100ml white wine vinegar
1 tbsp tomato puree (or 4 fresh tomatoes - see variations)
1 bay leaf
Handful fresh coriander leaves, chopped
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Method |
- Gently heat the oil in a large pan.
- Put the garlic and onion in the pan and saute, covered, for 5 minutes, until softened.
- Add the vinegar and bay leaf and simmer for 5 minutes.
- Add the tomato puree and coriander leaves and mix well. Taste and season with salt and pepper.
- Put the mushrooms in a bowl and pour the marinade over them. Cover and leave overnight.
- The next day, remove the bay leaf and then serve (either cold or wam) in bowls or on a bed of salad.
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Time From Cupboard-To-Table |
| 15 minutes plus overnight to marinade. |
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Notes & Variations |
| If you've got some spare fresh tomatoes, chop these and add to the onion mixture for the final 2 minutes of cooking time. This gives and even sweeter flavour. |
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