Minted Sugar Snap Peas (Mange Tout)
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This delicious minty yoghurt dressing has the option of adding a lemony twist. It’s really refreshing and complements the flavour of the mange tout. And the great thing is it only takes a few minutes to prepare. |
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Ingredients
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Serves 4
- 400g sugar snap peas (mange tout
- 100ml natural yoghurt
- Grated zest of 1 lemon (unwaxed
- 1 tablespoon fresh mint leaves
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Method
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- Trim any stalks off the mange tout.
- Steam or cook them for up to 3 minutes, until just tender. Drain.
- Meanwhile, make the dressing:
Mix the yoghurt with the lemon zest.
Finely chop the mint leaves and add to the yoghurt.
- Pour the dressing over the mange tout and garnish with a few spare sprigs of mint.
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Time From Cupboard-To-Table
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10 minutes |
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Notes & Variations on
Minted Sugar Snap Peas (Mange Tout)
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If you don't like yoghurt, you could use 50ml double cream instead.
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