Warm Mange Tout Salad
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This recipe uses mange tout (snow peas) in a warm salad. Light cooking can bring out the sweetness of the mange tout and new-season carrots, and the radishes give things a little kick. This side dish takes literally a few minutes to throw together. |
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Ingredients
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Serves 4
- 200g mange tout
- 200g new-season carrots - baby if possible
- About 10 red radishes
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Method
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- Trim the ends of the mange tout. Wash well and drain.
- Wash the carrots and trim the green stalks. If they're small, leave them whole. Otherwise chop into "baby carrot-sized chunks".
- Boil the carrots for 5 minutes, until almost cooked.
- Wash and trim the radishes. Cut into small sticks or slice finely.
- Add the mange tout and cook for 2 minutes.
- Drain the vegetables and serve topped with the chopped radishes.
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Time From Cupboard-To-Table
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10 minutes |
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Notes & Variations on
Warm Mange Tout Salad
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