Warm Mange Tout Salad |
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This recipe uses mange tout (snow peas) in a warm salad. Light cooking can bring out the sweetness of the mange tout and new-season carrots, and the radishes give things a little kick. This side dish takes literally a few minutes to throw together. |
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Ingredients |
Serves 4
200g mange tout
200g new-season carrots - baby if possible
About 10 red radishes
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Method |
- Trim the ends of the mange tout. Wash well and drain.
- Wash the carrots and trim the green stalks. If they're small, leave them whole. Otherwise chop into "baby carrot-sized chunks".
- Boil the carrots for 5 minutes, until almost cooked.
- Wash and trim the radishes. Cut into small sticks or slice finely.
- Add the mange tout and cook for 2 minutes.
- Drain the vegetables and serve topped with the chopped radishes.
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Time From Cupboard-To-Table |
10 minutes
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Find more recipes |
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Bring out the buttery flavour of these delicious spring and summer vegetables with this simple recipe. |
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This delicious minty yoghurt dressing has the option of adding a lemony twist. It’s really refreshing and complements the flavour of the mange tout. And the great thing is it only takes a few minutes to prepare. |
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Radish Recipes |
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Lettuce & Radish Sandwich
This is a great sandwich for crispy lettuce - whether it's early spring, summer or even autumn. The spicy radish is complimented by the sweetness of the dill and pungent chives. Enjoy! |
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