You are here: Home > Recipes > Radish & Lettuce Sandwiches

 

Radish & Lettuce Sandwiches

Lettuce & Radish Sandwich This is a great sandwich for crispy lettuce - whether it's early spring, summer or even autumn. The spicy radish is complimented by the sweetness of the dill and pungent chives. Enjoy!

Ingredients

Serves 4

Bread for 4 people's sandwiches
2 tablespoons mayonnaise
1 medium of small lettuce
10 radishes
Tablespoon fresh dill
Handful fresh chives
2 spring onions (optional)

 

Method

  1. Spread one side of each slice of bread with a little mayonnaise.

  2. Separate the lettuce leaves and wash them. Dry them thoroughly. Tear into pieces.

  3. Wash the radishes and slice finely.

  4. Wash and trim the spring onions, if using. Slice finely.

  5. Chop the dill finely. Chop the chives.

  6. Make up each sandwich with a layer of lettuce, radish, spring onion and a little dill.

For a more substantial lunch, try combining with butterbean and pumpkin seed dip or slices of Cheddar cheese.

This is really delicious with rye bread or a German-style pumpernickel / seed bread.

 

Time From Cupboard-To-Table

About 10 minutes.

 

Notes & Variations on Radish & Lettuce Sandwiches

This works best with crunchy lettuce, to contrast with the softer texture of the bread..
 
 
 

Get the free newsletter

Veg Box Recipes Newsletter

Make sure you always stay up-to-date with our latest seasonal hints, tips and recipes. Plus exclusive discounts and competitions from ethical companies.

And it's free!


Subscribe now

 

Ratings & Reviews

Rating Comments
/10


Rate It!

Have you tried this recipe? Tell us what you think of it.

Rating
Why do you give this rating?
Any comments?
 
 




Find more recipes

 

Lettuce Recipes

Broad Beans Salad
This is an unusual way of serving broad beans, but makes a lovely change. This is a peppery salad, making the most of the freshest early summer ingredients.
Beetroot and Fennel Salad With Sage Croutons
This recipe combines raw fennel and beetroot with freshly cooked sage croutons, halloumi cheese and an orange dressing, to make a deliciously crunchy summer salad.
Tomato And Avocado Salad
Late summer is a time when many veg box schemes and home veg growers have a glut of tomatoes. If you’ve got some that are really ripe and full of flavour, then this simple salad is really delicious.
 
 
 

Radish Recipes

Classic Chick Pea Hummus
Hummus (or humous) is a traditional Middle Eastern dip. It's a delicious way of using chick peas. It takes 5 minutes to make, so it's quick and nutritious.
Asparagus & Broad Bean Salad
Asparagus and broad bean salad works best with early-season broad beans, so you don't have to remove the skins of the beans. The addition of a poached egg turns these simple springtime ingredients into a delicious meal.
Early Courgette Salad
Early courgettes are packed with flavour and are a real treat, whereas later in the season you may be fed up with them! So here’s a recipe to help you enjoy them with in-season broccoli.
Warm Mange Tout Salad
This recipe uses mange tout (snow peas) in a warm salad. Light cooking can bring out the sweetness of the mange tout and new-season carrots, and the radishes give things a little kick. This side dish takes literally a few minutes to throw together.
Broad Beans Salad
This is an unusual way of serving broad beans, but makes a lovely change. This is a peppery salad, making the most of the freshest early summer ingredients.
Celebration New Potato Salad
The new spuds herald an end to peeling and removing of suspect black bits from the old spuds! Here’s a recipe to celebrate their flavour in style!