Lettuce & Radish Sandwich
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This is a great sandwich for crispy lettuce - whether it's early spring, summer or even autumn. The spicy radish is complimented by the sweetness of the dill and pungent chives. Enjoy! |
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Ingredients
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Serves 4
- Bread for 4 people's sandwiches
- 2 tablespoons mayonnaise
- 1 medium of small lettuce
- 10 radishes
- Tablespoon fresh dill
- Handful fresh chives
- 2 spring onions (optional)
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Method
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- Spread one side of each slice of bread with a little mayonnaise.
- Separate the lettuce leaves and wash them. Dry them thoroughly. Tear into pieces.
- Wash the radishes and slice finely.
- Wash and trim the spring onions, if using. Slice finely.
- Chop the dill finely.Chop the chives.
- Make up each sandwich with a layer of lettuce, radish, spring onion and a little dill.
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Time From Cupboard-To-Table
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About 10 minutes |
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Notes & Variations on
Lettuce & Radish Sandwich
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This works best with crunchy lettuce, to contrast with the softer texture of the bread. |
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