Radish & Lettuce Sandwiches |
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This is a great sandwich for crispy lettuce - whether it's early spring, summer or even autumn. The spicy radish is complimented by the sweetness of the dill and pungent chives. Enjoy!
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Ingredients |
Serves 4
Bread for 4 people's sandwiches
2 tablespoons mayonnaise
1 medium of small lettuce
10 radishes
Tablespoon fresh dill
Handful fresh chives
2 spring onions
(optional)
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Method |
- Spread one side of each slice of bread with a little mayonnaise.
- Separate the lettuce leaves and wash them. Dry them thoroughly. Tear into pieces.
- Wash the radishes and slice finely.
- Wash and trim the spring onions, if using. Slice finely.
- Chop the dill finely.
Chop the chives.
- Make up each sandwich with a layer of lettuce, radish, spring onion and a little dill.
For a more substantial lunch, try combining with butterbean and pumpkin seed dip or slices of Cheddar cheese.
This is really delicious with rye bread or a German-style pumpernickel / seed bread.
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Time From Cupboard-To-Table |
About 10 minutes.
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Notes & Variations on Radish & Lettuce Sandwiches |
| This works best with crunchy lettuce, to contrast with the softer texture of the bread.. |
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Ratings & Reviews |
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