VegBox Recipes

Lettuce & Radish Sandwich

This is a great sandwich for crispy lettuce - whether it's early spring, summer or even autumn. The spicy radish is complimented by the sweetness of the dill and pungent chives. Enjoy!


Serves 4

  • Bread for 4 people's sandwiches
  • 2 tablespoons mayonnaise
  • 1 medium of small lettuce
  • 10 radishes
  • Tablespoon fresh dill
  • Handful fresh chives
  • 2 spring onions (optional)


  1. Spread one side of each slice of bread with a little mayonnaise.
  2. Separate the lettuce leaves and wash them. Dry them thoroughly. Tear into pieces.
  3. Wash the radishes and slice finely.
  4. Wash and trim the spring onions, if using. Slice finely.
  5. Chop the dill finely.Chop the chives.
  6. Make up each sandwich with a layer of lettuce, radish, spring onion and a little dill.

Time From Cupboard-To-Table

About 10 minutes

Notes & Variations on Lettuce & Radish Sandwich

This works best with crunchy lettuce, to contrast with the softer texture of the bread.

Get the free newsletter

Veg Box Recipes Newsletter

Make sure you always stay up-to-date with our latest seasonal hints, tips and recipes. Plus exclusive discounts and competitions from ethical companies.

And it's free!

Subscribe now


Rate It!

Have you tried this recipe? Tell us what you think of it.


Find more recipes


Bookmark and Share

Bookmark and Share

BBC LONDON Featured on Badge