VegBox Recipes

Jerusalem Artichokes In Wine, Rosemary And Cream

This delicious recipe, generously provided by Abel & Cole, is luxurious enough for special occasions, yet so easy to prepare you could easily rustle it up on a dark night after work.
 
 

Ingredients

Serves 4

2 tablespoons olive oil
450 g jerusalem artichokes, scrubbed well, thinly sliced into rounds
2 garlic cloves, minced
Salt and pepper to taste
1 tablespoon chopped fresh rosemary, or 1 teaspoon dried
120 ml white wine
60 ml double cream
 

Method

  1. Heat the oil in a large frying pan over a medium heat.
  2. Add the jerusalem artichokes and garlic and fry for 2 minutes.
  3. Season with salt and pepper, add the rosemary and wine, and cook over a high heat until the wine is reduced by half.
  4. Add 1 tablespoon of water, cover and simmer until the artichoke is just tender, between 1 and 5 minutes.
  5. Remove the cover, add the cream, and reduce the sauce for a couple of minutes until thickened.


With thanks to Abel & Cole.
 

Time From Cupboard-To-Table

30 mins
 

Notes & Variations on Jerusalem Artichokes In Wine, Rosemary And Cream

Delicious served with rice or hunks of crusty farmhouse bread.
 
 
 

Get the free newsletter

Veg Box Recipes Newsletter

Make sure you always stay up-to-date with our latest seasonal hints, tips and recipes. Plus exclusive discounts and competitions from ethical companies.

And it's free!


Subscribe now

 

Rate It!

Have you tried this recipe? Tell us what you think of it.

 




Find more recipes

 

Jerusalem Artichoke Recipes

Jerusalem Artichokes With Pine Nuts
This is a lovely way of serving Jerusalem artichokes. The garlic and ginger give the dish a spicy, warming feel, while the toasted pine nuts beautifully compliment the flavour of the artichokes.
Jerusalem Artichoke Soup
This yummy soup recipe, generously provided to us by Abel & Cole, is thick and hearty - perfect for the cold season.
Jerusalem Artichoke And Carrot Salad
This salad recipe, generously provided for us by Abel & Cole, is delicious with a toasted cheese sandwich or with potatoes.
Gratineed Jerusalem Artichokes
This recipe has been shared with us by Mike and Denise Tolson. In their house, their kids call jerusalem artichokes "FARTichokes"! They tell me that "distressing effects do subside if you eat them regularly - honest." Thanks so much for sharing this with us, folks!
Sauteed Jerusalem Artichokes
This recipe has been shared with us by Mike and Denise Tolson. In their house, their kids call jerusalem artichokes "FARTichokes"! They tell me that "distressing effects do subside if you eat them regularly - honest." Thanks so much for sharing this with us, folks!
Oh-So-Simple Jerusalem Artichokes and Sauteed Onions
This truly oh-so-simple recipe was provided by Polly B from Holymoor. How about serving this dish with rice for a substantial meal, or with hunks of bread at lunch time?
 
 

Cream Recipes

Denise Tolson's Bramley, Cox and Celeriac Dish
This recipe was provided to us by Denise Tolson (of Jerusalem Artichoke fame!). She got it from her mum. We love it because it uses not one but TWO types of apple, and unlike our other celeriac and apple recipe, this one is really quite luxurious. Enjoy!

Thanks to The Bramley Apple Information Service for the photo.
Cream Of Asparagus Soup

Cream of asparagus soup is a great way to use up any woody ends of asparagus spears or any late season asparagus that's a bit too tough to use in side dishes or salads.

It works well with green or white asparagus, so use whatever you can get hold of.

Cheesy Asparagus Flan
This asparagus flan recipe is delicious hot or cold and makes a great centre piece for a picnic.
Pink Mash
This recipe for beetroot pink mash is vibrant, packed with nutrients and really tasty. It's a great way to experiment with fresh beetroot. Why not give it a go? Thanks to Natasha Mangion for sending this in!

Natasha says: "My friend Karen & I went through a stage where we were interested in Chakras and colour therapies and we used to experiment with what we called 'Chakra Cooking'. This recipe is both fun and Very colourful and really gets you in touch with your Base Chakra which is Red.

I just like it because it's an interesting way to liven up mashed potato and it really looks striking!! Nice and bright on those dark winter days!

It's also a great way to get kids to eat veg."

Cracked Bulgar Wheat With Broccoli & Cream Cheese Sauce
This is a lovely recipe which makes a great lunch.
Cracked bulgar wheat is easy to cook and is available even in supermarkets nowadays. If you don't have any, you can substitute couscous or quinoa.
This recipe works well with tenderstem broccoli (picked before full heads form) or purple sprouting broccoli, later in the year.
Brussel Sprouts With Garlic And Almonds
Frying Brussel Sprouts with a little garlic and then dressing them with cream and almonds puts a whole new slant on sprouts.
 
 

Wine Recipes

Broad Bean Risotto
This recipe is easy to do, and takes about ½ hour. Though you have to be patient if you're skinning the individual beans.
Broad Beans Salad
This is an unusual way of serving broad beans, but makes a lovely change. This is a peppery salad, making the most of the freshest early summer ingredients.
Poached Cherry Pavlova, Vanilla Cream and Toasted Pistachios
This is a pretty luxurious recipe, and it's probably one for a dinner party rather than dessert on a worknight, if you know what I mean, but we include so few of those, and this one was too drool-worthy to pass up : )

You can find the recipe and loads of others in Matt Tebbutt’s new book, "Matt Tebbutt Cooks Country", and we’ve included it in our database courtesy of Mitchell Beazley and Octopus Books. Thanks folks!
Aioli (Provencal Garlic Sauce)
This garlic sauce can be used as a dip for bread or raw veggies or as an accompaniment to fish or vegetable bakes.
Mushroom Stroganoff
This mushroom stroganoff recipe is a great vegetarian alternative to the traditional meat dish. I have tried so many variations of mushroom stroganoff recipes over the years, but this one, with all its tweaks, is my favourite.
Marinated Mushrooms
This marinated mushroom recipe makes a delicious change and works well with fresh onions.
 
 
 
 

Bookmark and Share

Bookmark and Share

BBC LONDON Featured on Badge