VegBox Recipes

Halloween Goop Soup with Ghostie Buns

Something more substantial to put in their stomachs before going trick or treating, perhaps.
 
 

Ingredients

 

Method

- For the soup, you can use our tomato and roast garlic soup recipe.
- Just before serving, portion out chunks of mozzarella and some cheese strings into bowls.
- Then ladle on the steaming soup.
- Eaters can play with the goop, lifting melting cheese to the surface and eating it. A definite exception to the “don’t play with your food” rule!

- For the buns, either make your own bread dough or buy frozen.
- Take a small piece and roll it into an egg shape.
- Hold the ‘egg’ “point” down, and stretch the point off to the side to make the bottom of the ghost.
- Make a small slice half way down each side of the 'egg'.
- Stretch the sliced parts to create the ghosty arms and finally poke in two eyes and a little “ooOOooh” mouth.
- After 5 minutes of baking, poke the eyes and mouth again to make sure they stay.
 

Time From Cupboard-To-Table

1 hour
 

Notes & Variations on Halloween Goop Soup with Ghostie Buns

 
 
 

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