VegBox Recipes

Halloween Ghostie Bread

The key here is being able to cut a basic ghost shape from a slice of toast. We recommend a simple "bell" shape with a slightly wavy bottom.
 
 

Ingredients

Sliced bread for toasting (any kind of bread works)
Cream cheese
Raisins or olives
 

Method

- For each ghost, toast a slice of bread (brown or wholemeal) and then cut a simple ghost shape from it.
- When the cutouts are cool, spread on a generous coating of cream cheese.
- Use currants or bits of olive for eyes and an “ooOOooh” mouth.
 

Time From Cupboard-To-Table

10 minutes
 

Notes & Variations on Halloween Ghostie Bread

 
 
 

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