Halloween Ghostie Bread
|
|
The key here is being able to cut a basic ghost shape from a slice of toast. We recommend a simple "bell" shape with a slightly wavy bottom. |
|
|
|
|
|
Ingredients
|
Sliced bread for toasting (any kind of bread works)
Cream cheese
Raisins or olives |
|
|
|
Method
|
- For each ghost, toast a slice of bread (brown or wholemeal) and then cut a simple ghost shape from it.
- When the cutouts are cool, spread on a generous coating of cream cheese.
- Use currants or bits of olive for eyes and an “ooOOooh” mouth.
|
|
|
|
Time From Cupboard-To-Table
|
|
10 minutes |
|
|
|
Notes & Variations on
Halloween Ghostie Bread
|
|
|
|
|
|
|
|
|
|
|
|
Veg Box Recipes Newsletter
Make sure you always stay up-to-date with our latest seasonal hints, tips and recipes. Plus exclusive discounts and competitions from ethical companies.
And it's free!
Subscribe now
|
|
|
|
|
Rate It!
|
Have you tried this recipe? Tell us what you think of it.
|
|
|
|
|
|
Find more recipes
|
|
|
Halloween Recipes
|
|
|
|
|
|
|
|
|
|
|
|
|
© Veg Box Recipes 2008 - 2009