Ingredients

Serves 4 as a side dish

• 4 medium courgettes
• 2 tablespoons creme fraiche / double cream
• 1 teaspoon wholegrain mustard
• 4 sun-dried tomatoes
• 1 knob butter
• 2 teaspoons olive oil

Method

1. Wash the courgettes and slice.
   
   
2. If the sun-dried tomatoes are from a jar in oil, put them in a blender and blitz. If they are dried, soak them for 15 minutes in boiling water first, then blitz with a tablespoon or two of water.
   
   
3. Heat the oil and the butter in a pan and saute the courgettes for about 5 minutes, until they're just cooked.
   
   
4. Mix together the cream, mustard and sun-dried tomato puree.
   
   
5. Mix the cream dressing with the courgettes. Season to taste with salt & pepper.
   
   

Time From Cupboard-To-Table

Notes & Variations on Courgette With Sun-Dried Tomato Sauce

This is also lovely with added basil leaves.

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