Chinese Cabbage And Red Onion Salad

Thank you to Elizabeth Rodgers for sending in this recipe.

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Recipe Description From Elizabeth Rodgers

As a lover of cabbage, both cooked or raw,I just thought I would try Chinese cabbage as it is softer and at the time it was the only type my store had in stock

Ingredients

l young firm Chinese cabbage
l small red onion
l teaspoon sugar
Juice or two lemons
olive oil
pepper

Method

Shred the cabbage as finely as possible with a very sharp knife.

Chop the onion as fine as possible and add to the cabbage

Add the level teaspoon of sugar

Add the juice of 1 or 2 lemons and then add olive oil to make it so that the leaves are just lightly coated with this.

Mix well.

Time From Cupboard-To-Table

tbc

Notes & Variations on Chinese Cabbage And Red Onion Salad

Delicious served with fish and mashed potato or used in sandwiches with cold meat or just as an extra side dish with pasta

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