VegBox Recipes

Quiche with Chard and (Ethically-sourced) Chicken

This recipe was submitted to us by Justin, who says:

"Well, I had some red chard I didn't know what to do with, so I figured I could put it in a spinach quiche (in place of the spinach of course). And it came out splendidly."

We say: "Good on ya, Justin ... GRRREAT recipe! And thanks for the great photo from your blog."
 
 

Ingredients

3 (organic, free-range) eggs + 1 additional yolk
1.5 cups heavy cream
cooked diced chicken (ethically sourced)
6oz of gruyere or swiss cheese
a bunch of chard
a pre-bought pie crust
 

Method

1) Pre-bake the piecrust for 10 minutes at 350F
2) Blanch the chard in boiling water and chop
3) Brown the chicken 4) Beat the (organic, free range) eggs and cream in a bowl together
5) Grate the cheese
6) Put the chicken, chard, and cheese in the bottom of the pie crust
7) Pour the egg-cream mixture on top
8) Bake at 350F for 45 minutes
 

Time From Cupboard-To-Table

55 minutes
 

Notes & Variations on Quiche with Chard and (Ethically-sourced) Chicken

Of course you could add any seasonal veggies you like to this recipe.
 
 
 

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