VegBox Recipes

Tuna, Sweetcorn and Celery Salad Mix

This recipe is brilliant for that moment when you (or the kids!) are starving and need something NOW… The texture and combination of flavours are hugely satisfying for munching at lunchtime.

And if it’s closer to dinner time, how about serving it stirred into freshly cooked pasta!
 
 

Ingredients

(Serves 2 as a main course)

1 can of tuna in brine or spring water, drained and broken up into chunks
4 or 5 sticks of celery, diagonally sliced into 1cm pieces
200g tin of sweetcorn, drained

or

The kernels from one cob of sweetcorn

For the dressing:

5 tbsps sunflower or grapeseed oil
The juice & zest of half a lemon
1 tsp Dijon mustard
1 tsp sugar
Salt & fresh ground black pepper
 

Method

  • Put the celery, tuna and sweetcorn in a bowl and mix together.
  • Mix the dressing ingredients together and pour over the salad.
  • Mix well and serve.
 

Time From Cupboard-To-Table

10 minutes
 

Notes & Variations on Tuna, Sweetcorn and Celery Salad Mix

Try adding cherry tomatoes, picked fresh from the plant if you have one!
 
 
 

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