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Potato, Garlic & Celeriac Mash

Using with the potatoes makes a nice change from "just" mashed spud.

Celeriac is a useful source of winter vitamins and minerals and the garlic is a known immune system booster.

This is a lovely side dish, if you fancy trying something a little different.

Ingredients

Serves 4

1 medium
3 medium potatoes
3 cloves garlic, peeled & crushed
1 tablespoon olive oil
25 g butter
50ml milk
1 teaspoon Dijon-style mustard
Salt & pepper to taste

Optional: 50g Cheddar, grated

Method

Peel the and chop into 2 cm chunks.
Peel the potatoes and chop into 2 cm chunks.
Boil the and the potatoes together for 15 minutes, or until soft.
Drain and keep to one side.
Heat the oil and butter in the potato pan. Add the garlic and sauté gently until soft.
Add the milk, salt, pepper and mustard and mix well.
Return the potatoes and to the pan and mash well until smooth.
Add the Cheddar, if using, and mix well.

Time From Cupboard-To-Table

25 minutes

Notes & Variations For Potato, Garlic & Celeriac Mash

Add some chopped, fresh parsley, if you're worried about garlic breath...!

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Ratings & Reviews

Rating	Comments
10/10	Great accompaniment to meat pies and fish! Best results when creamed with a food mixer.

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