Maple Glazed Carrots
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This is a great way of enjoying winter carrots, that might need a little extra sweetness. The maple syrup and orange juice glaze the carrots during roasting and make a great addition to a Sunday Lunch or Christmas Dinner. |
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Ingredients |
Serves 4
Enough carrots for 4 people
1 tablespoon maple syrup (or honey)
2 tablespoons orange juice (not squash / cordial) |
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Method |
- Pre-heat the oven to 200 C. Put your potato roasting tin in the oven to pre-heat.
- Scrub the carrots . There's no need to peel them, unless the skins are a bit bad.
- Chop to the size you want to roast.
- Put the orange juice and maple syrup in a bowl and mix well. Add the carrots and mix well, ensuring all carrots are coated with the glaze.
- When the oven is hot, put the carrots in the roasting tin, with any spare juices from the bowl. Spread into an even layer.
- Roast for 20 minutes, then take the tray out of the oven (to keep the oven hot) and turn all the carrots, to allow all surfaces to get crispy.
- Cook for another 10 minutes.
Great for Sunday Lunch or Christmas Dinner.
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Time From Cupboard-To-Table |
About 40 minutes.
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Notes & Variations |
Experiment with spices. If it's Christmas time, you could add some ground cinnamon or nutmeg.
At other times, maybe some of your favourite herbs (nothing too strong, or it will detract from the sweetness). Coriander leaves would work particularly well. |
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