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Cabbage Soup Recipe #1

Black Nero Cabbage Soup

I must confess I never thought I would fall for "cabbage soup"!

To me, it conjured up images of diets and that infamous cabbage smell.

So I was really surprised by how delicious this recipe is. Even my toddler came back for third helpings, which is unheard of...

	Ingredients
	Serves 4 1 large onion 500g potatoes 200 - 300g black nero cabbage 1 litre vegetable stock 3 cloves garlic 1 tablespoon fresh herbs, chopped, e.g. thyme, parsley 30ml vegetable oil 200g cooked cannelloni beans or butter beans (optional)

Method

Peel the onion and chop it roughly. Peel the garlic and crush it.
Heat the oil in a large pan and sauté the onion and garlic for 5 minutes.
Wash the potatoes and chop into 1 cm chunks. There's no need to peel, unless you want to. Add to the pan and sauté for 5 minutes.
Add the herbs and stock. Cover and simmer for 10 minutes.
Wash the cabbage and chop it. Add to the soup and cover. Simmer for 10 minutes.
Liquidise the soup, if you prefer. Then add the cannelloni beans or butter beans. Heat through.

Serve with chunks of crusty bread.

Time From Cupboard-To-Table

About 45 minutes

Notes & Variations For Black Nero Cabbage Soup

This would also work well with Savoy cabbage, if you don't have any black nero. Kale is also a suitable substitute.

You could try it with white cabbage, but the flavour won't be as strong.

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Ratings & Reviews

Rating	Comments
7/10	Used kale instead as I had a lot! Think I should have used extra garlic.
10/10	filling, nutritious and incredibly more-ish! barely needed the crusty bread, although it was a pleasant addition...
7/10	It is tasty and healthy! i especially liked the addition of the cannelloni beans as it made it really wholesome, being vegeterian the extra protein is also a bonus. i don't really like Cabbage so that's probably why i don't like Kale much either. After two bowls though it has definitely grown on me.
7/10	Quite tasty. I found it needed some pepper and grated nutmeg too, to give it enough flavour.
9/10	Tasy, warming and filling, but best of all healthy. Cost nothing to make as we grew all the ingrediants ourselves. We substitued the Cannelloni beans for Borlotti's as we have them dried from our allotment. Brilliant!
9/10	I thought it was excellent and most filling too. I didn't have any butterbeans or the herbs, but still tasted fantastic. Needed lots of seasoning
10/10	Amazing! Added fresh crushed white pepper and more garlic. Used olive oil instead of vegetable. Did not include the beans. This is the best soup I have ever had and it is SO easy! Had leftovers for days - and never got tired of it. It is very filling, so recommend a smaller portion. Thick, crusty bread is an excellent complement to this EXCELLENT recipe!

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