VegBox Recipes

Skinned Broad Beans

If your broad beans are more mature and larger, then you might want to pod them and then skin them. This leaves delicious, sweet, delicately-flavoured beans.
 
 

Ingredients

Broad Beans
 

Method

  1. Pod the beans.
  2. Cook them in boiling water for 1 minute.
  3. Plunge them into cold water, to cool them.
  4. Make a nick in the top of each bean, with your thumb nail.
  5. Gently squeeze the bright green bean out of the skin.
  6. Boil for 3-4 minutes.
  7. Especially towards the end of the season, skinned beans have a sweeter, milder taste.
 

Time From Cupboard-To-Table

 

Notes & Variations on Skinned Broad Beans

 
 
 

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Broad Bean Recipes

Asparagus & Broad Bean Salad
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This recipe is easy to do, and takes about ½ hour. Though you have to be patient if you're skinning the individual beans.
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This brilliant, simple dish has been sent in to us by Jane C, who says:

"I had a veg box with pounds of broad beans, and a friend brought me a huge bag from her allotment. I'd never tried them before, so I experimented with what I had handy, and this side dish has become a favourite with my 14 year old son."

Well we don't blame your son, Jane, and we're impressed with your creativity in the kitchen!
Broad Bean Couscous
This couscous is delicious and packed with protein and superfoods. A great way to boost your immune system!
Broad Beans Quinoa
This is a delicious recipe for both broad beans and quinoa. It takes less than 15 minutes to make and works well as a delicious lunch or a summer party dish.
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