Blackberry Recipe #3 |
Blackberry Sauce |
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This blackberry sauce recipe has to win a prize for being quick, easy and delicious.
If you've got a glut of blackberries and don't want to turn them into jam, you can make this sauce and freeze it for up to six months - if you have any left!
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Ingredients |
Blackberries - at least 200g, but as many as you want!
Sugar - whatever you've got in stock. You'll probably need 50g+ per 200g of blackberries, so start with a little and add more if it's still too sour. |
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Method |
- Wash the blackberries thoroughly in a large bowl of water, to remove any stray stalks or bugs.
- Drain well and put in a large, non-aluminium pan (aluminium seems to taint the flavour).
- Add the sugar and stir.
- Cover and heat gently for about 10-15 minutes. Mash slightly, if you want to break up the berries and thicken the sauce.
- Serve on waffles / ice cream / fruit salad / in yoghurt - use your imagination!
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Time From Cupboard-To-Table |
15-20 minutes.
Minimal effort, apart from a little stirring.
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Notes & Variations |
| For kids who don't like pips, push the sauce through a sieve before serving. |
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Ratings & Reviews |
| We tried this blackberry sauce on waffles and loved it. It's so quick and simple to make. A great way of using up any spare blackberries. |
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Rate It! |
Have you tried this recipe? Tell us what you think of it.
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Elderberry & Almond Pie
Elderberry and almond pie might sound like an odd combination... but it really works. Also works well with fresh blackberries. |
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