VegBox Recipes

Boiled Beetroot

This recipe is best done with baby beetroots, whilst they're nearer the size of golf balls than tennis balls. They cook more quickly and taste sweeter.

Ingredients

Serves 4 as a side dish

8-10 small, raw beetroot

Method

Chop the stalks off the beetroot, leaving an inch at the end.
Scrub the beetroot gently to remove any mud, but taking care not to damage the skin
Boil in a large pan of water, until soft - anywhere from 5 to 25 minutes, depending on the size of the beetroot.
Either serve as they are, or peel - use gloves!

Time From Cupboard-To-Table

Up to 1/2 hour

Notes & Variations on Boiled Beetroot

Don't prick the beetroot or completely remove the stalks, or the beetroot juices will leak during cooking.

For a really simple side dish, slice the beetroot into 1 cm slices and drizzle with orange juice.

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