VegBox Recipes

Grilled Aubergine with Tomatoes and Goats Cheese

Easy to make and versatile. This grilled aubergine dish can be served as an indulgent snack, an impressive starter or as a main meal when accompanied. We recommend diced, fried potatoes and salad.
 
 

Ingredients

1 aubergine
olive oil
75g goats cheese, cut into slices
fresh basil
salt and pepper to taste
 

Method

  1. Cut the aubergine lengthways into 1cm / ½ inch thick slices.
  2. Pre-heat a grill or griddle pan to hot.
  3. Brush each side of the aubergine with a little olive oil.
  4. Grill or griddle for a couple of minutes, until browning.
  5. When both sides are done, top each slice of aubergine with a dollop of fresh tomato sauce and a slice of goat’s cheese and brown under a grill.
  6. Garnish with fresh basil and season with salt and pepper.
 

Time From Cupboard-To-Table

10 minutes
 

Notes & Variations on Grilled Aubergine with Tomatoes and Goats Cheese

 
 
 

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