Roasted Asparagus
|
|
Deliciously simple. Topped with a simple dressing and slivers of Parmesan, this makes a great side dish. |
|
|
|
|
|
Ingredients
|
|
Serves 4
- 400g fresh, green asparagus
- 2 tablespoons olive oil
- 75g Parmesan cheese (or equivalent hard cheese
- 1 tablespoon balsamic vinegar
- Salt & pepper to taste
|
|
|
|
Method
|
- Pre-heat the oven to 200C.
- Thoroughly wash the asparagus spears.
- Break off the woody ends. (Not necessary in early-season, small spears). Hold each end of the spear and gently bend it until it snaps. This breaks off the woody part, which is great used in stocks or soups.
- Mix together the olive oil and balsamic vinegar.
- Arrange the spears in a baking dish and drizzle the olive oil dressing on top of them.
- Bake for 15 minutes, until the asparagus is cooked.
- Top with Parmesan shavings (use a fine grater or even a potato peeler for this).
|
|
|
|
Time From Cupboard-To-Table
|
|
25 minutes |
|
|
|
Notes & Variations on
Roasted Asparagus
|
|
Makes a delicious side dish or even a starter.
|
|
|
|
|
|
|
|
|
|
Veg Box Recipes Newsletter
Make sure you always stay up-to-date with our latest seasonal hints, tips and recipes. Plus exclusive discounts and competitions from ethical companies.
And it's free!
Subscribe now
|
|
|
|
|
Rate It!
|
Have you tried this recipe? Tell us what you think of it.
|
|
|
|
|
|
Find more recipes
|
|
|
Asparagus Recipes
|
|
Quick Asparagus & Parmesan Treat
This asparagus & parmesan recipe is quick, easy and delicious. The simple ingredients complement each other to make a great asparagus starter or even a light lunch.
Or you can simply serve it as a side dish.
It works best with fresh, in-season asparagus, as this is most tender and has a great flavour.
Out of the UK season, most asparagus is flown in from abroad, so check the country of origin, if air miles are an issue for you.
|
|
Cream Of Asparagus Soup
Cream of asparagus soup is a great way to use up any woody ends of asparagus spears or any late season asparagus that's a bit too tough to use in side dishes or salads.
It works well with green or white asparagus, so use whatever you can get hold of.
|
|
Asparagus & Hollandaise Sauce
This is perhaps one of the most indulgent ways of enjoying asparagus. But as the season doesn't come round very often, a little of something naughty every now and then is probably ok?!? |
|
|
Asparagus & Broad Bean Salad
Asparagus and broad bean salad works best with early-season broad beans, so you don't have to remove the skins of the beans. The addition of a poached egg turns these simple springtime ingredients into a delicious meal. |
|
|
Lemon Asparagus
The asparagus and lemon in this dish provide a great boost to the immune system. And the delicious flavours are a great way to welcome spring and take a sneak peak at summer! |
|
Cheesy Asparagus Flan
This asparagus flan recipe is delicious hot or cold and makes a great centre piece for a picnic. |
|
|
|
|
|
|
|
|
|
|
|
© Veg Box Recipes 2008 - 2009