VegBox Recipes

Cosy Baked Stuffed Apples

This recipe was suggested to us by our good friend Gill in London. It's a really comforting "old-school pud" that you can play around with, and which also works brilliantly for breakfast times.


(Serves 4)

4 large apples
2 tablespoons of sultanas / raisins / chopped mix seasonal fruits / nuts
2 tablespoons of honey
1 tablespoon homemade soft breadcrumbs (optional)


  1. Pre-heat your oven to 180*C
  2. Core the apples
  3. Stand the apples in a baking dish and split the honey equally between each of them, pouring it into the cored hole
  4. Add the sultanas into the hole afterwards. You could also top off with some homemade breadcrumbs.
  5. Bake for around an hour
  6. Serve topped off with any juice from the baking dish, plus cream, ice cream, custard, creme fraiche or yogurt

Time From Cupboard-To-Table

15 minutes max preparation, plus 1 hour baking time

Notes & Variations on Cosy Baked Stuffed Apples

Instead of stuffing the apples with dried fruit, you could try a mix of chopped fresh seasonally available fruits like the last of the strawberries, raspberries, blackberries, plums and apricots. You could also add chopped seaonally available nuts

And how about adding your favourite pudding spices to the honey mix, such as cinnamon or nutmeg?

These would be great served for breakfast too.

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