| Beetroot & Orange Salad |
The combination of beetroot, orange and coriander is fragrant and the flavours really compliment each other.
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| Beetroot and Celeriac Gratin |
This recipe for beetroot and celeriac gratin is on test - but still available for you to try. Why not give it a go?
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| Beetroot and Fennel Salad With Sage Croutons |
This recipe combines raw fennel and beetroot with freshly cooked sage croutons, halloumi cheese and an orange dressing, to make a deliciously crunchy summer salad.
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| Beetroot And Orange Soup |
The fantastic colour of this soup makes a wonderful change from the earthy colours of other winter root vegetables and the greens of winter brassicas.
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| Caramel Spiced Oranges |
This orange recipe is a real treat. The spiced caramel gives a wonderful flavour. The colours are vibrant and you can make it a day ahead. A real party treat. And you can add pink grapefruit, satsumas or clementines, too.
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| Caramelised Beetroot |
This recipe is great because it brings out the sweetness of the beetroot and you can leave it to cook in the oven while you prepare the rest of the meal.
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| Fennel, Orange And Watercress Salad |
This is a delicious spring salad, when fennel and watercress are readily available and the freshest, juiciest oranges are available from the Med.
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| Honey & Ginger Poached Pears |
This is a delicious recipe, ideal for entertaining. It takes very little preparation, then you just leave it to cool for 4 hours, so you can make it well in advance and whip up some cream at the last minute to impress your guests!
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| Maple Glazed Carrots |
Rather than just boiling your carrots, why not roast them with an orange and maple syrup glaze? Great for winter carrots that need a bit of extra sweetness.
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| Rhubarb Fool |
This rhubarb fool is really simple to make. Yet it makes an impressive (if somewhat calorie-rich!) dessert. It's a lovely fruity dessert to herald the start of spring.
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| Rhubarb Meringue Pie |
A delicious spring-time treat. A spiced rhubarb base with a meringue topping reminds you that summer is on its way!
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| Rhubarb Tart |
This sweet flan makes the most of springtime rhubarb. It's a deliciously different way of serving it.
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| Rhubarb, Ginger & Orange Crumble |
A delicious alternative to the classic rhubarb crumble recipe. See the variations for using ginger & orange.
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| Spiced Rhubarb |
Spiced rhubarb makes a great warming dessert.
It's a lovely way of enjoying fresh rhubarb and works well with the delicate, early-season forced rhubarb, as well as the stronger-flavoured later season variety.
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| Traditional Orange Marmalade |
Some like it with chunky peel, some like it with fine peel. The beauty of making it yourself is you get to control all that - and the sweetness. And this marmalade recipe is easier to make than most fruit jams.
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