| Minted Sugar Snap Peas (Mange Tout) |
This delicious minty yoghurt dressing has the option of adding a lemony twist. It’s really refreshing and complements the flavour of the mange tout. And the great thing is it only takes a few minutes to prepare.
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| Spring Pasta |
Cooking spring / early summer vegetables lightly and serving them with pasta is a delicious way to enjoy the first signs of summer. This recipe is quick and easy and only uses one pan – always a bonus...
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| Warm Mange Tout Salad |
This recipe uses mange tout (snow peas) in a warm salad. Light cooking can bring out the sweetness of the mange tout and new-season carrots, and the radishes give things a little kick. This side dish takes literally a few minutes to throw together.
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| Yellow Courgette And Mange Tout |
Bring out the buttery flavour of these delicious spring and summer vegetables with this simple recipe.
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